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Brands

• 360®

  • 360® 10″ Cook’s Knife
  • 360® 12” Scalloped Slicer
  • 360® 12″ Slicer
  • 360® 6″ Narrow Boning Knife
  • 360® 6″ Narrow Flexible Boning Knife

• BASICS®

  • BASICS® 10″ Cimeter Steak Knife
  • BASICS® 10″ Cook’s Knife
  • BASICS® 10″ Sashimi Knife
  • BASICS® 10″ Scalloped Slicer
  • BASICS® 10″ Serrated Pie Server

• CONNOISSEUR®

  • CONNOISSEUR® 10″ Cook’s Knife
  • CONNOISSEUR® 10″ Duo-Edge Roast Slicer
  • CONNOISSEUR® 10″ Forged Chef’s Knife
  • CONNOISSEUR® 11″ Forged Fork
  • CONNOISSEUR® 12″ Duo-Edge Roast Slicer

• COOL BLUE™

  • 5″ x 4″ Hamburger Turner, High-Heat
  • COOL BLUE™ 10 ¾” Silicone Brush
  • COOL BLUE™ 11 ½” Silicone Slotted Turner
  • COOL BLUE™ 11” Silicone Spatula
  • COOL BLUE™ 11” Silicone Spoon

• COOL BLUE™ SANI-SAFE®

  • COOL BLUE™ SANI-SAFE® 13″ Cook’s Fork
  • Cool Blue™ SANI-SAFE® 8″ x 3″ Grill Turner
  • Cool Blue™ SANI-SAFE® 8″ x 3″ Perforated Turner, High-Heat
  • Cool Blue™ SANI-SAFE® 8″ x 4″ Steak Turner

• COOL BLUE™ SOFGRIP®

  • COOL BLUE™ SOFGRIP® 11” Silicone Fish Turner

• DUOGLIDE®

  • DUOGLIDE® 3 3/8″ Paring Knife
  • DUOGLIDE® 5″ Utility Knife
  • DUOGLIDE® 7 ½” Bread Slicer
  • DUOGLIDE® 8″ All Purpose Chef’s Knife

• iCut-PRO®

  • iCUT-PRO® 10″ Forged Chef’s Knife
  • iCUT-PRO® 12″ Forged Duo-Edge Roast Slicer
  • iCUT-PRO® 3½” Forged Paring Knife
  • iCUT-PRO® 6″ Forged Narrow Boning Knife
  • iCUT-PRO® 7″ Forged, Duo-Edge Santoku Chef’s Knife

• SANI-SAFE®

  • SANI-SAFE® 12″ Butcher Steel
  • SANI-SAFE® 3 ½” Sandwich Spreader
  • SANI-SAFE® 3 ¼” Scalloped Parer
  • SANI-SAFE® 4″ Oyster Knife, Boston Pattern
  • SANI-SAFE® 4″ Oyster Knife, Galveston Pattern

• SOFGRIP®

  • SOFGRIP® 10” Cimeter Steak Knife
  • SOFGRIP® 10″ Scalloped Bread Knife
  • SOFGRIP® 10″ Scalloped Cook’s Knife
  • SOFGRIP® 12″ Scalloped Roast Slicer
  • SOFGRIP® 14″ Wide Duo-Edge Roast Slicer

• TRADITIONAL®

  • Traditional 8″ x 3¼” Duo-Edge Chinese Chef’s Knife
  • TRADITIONAL® 10 ½” Carver Fork
  • TRADITIONAL® 10″ Cook’s Knife
  • TRADITIONAL® 10″ x 1½” Baker’s Spatula
  • TRADITIONAL® 11½” Shrimp Fork

• UR-Cut®

  • UR-Cut® 10″ Cook’s Knife, Moldable Handle
  • UR-Cut® 6″ Flexible Fillet Knife Moldable Handle
  • UR-Cut® 8″ Flexible Fillet Knife, Moldable Handle
  • UR-CUT® 8″ Flexible Fillet Knife, *Moldable Handle, with Sheath

• V-LO®

  • V’LO® 3 Piece Cutlery Set with Carrying Case
  • V-LO® 10″ Chef’s Knife
  • V-LO® 10″ Scalloped Bread Knife
  • V-LO® 12″ Duo-Edge Roast Slicer
  • V-LO® 12″ Scalloped Roast Slicer

Categories

• ACCESSORIES
• SANI-SAFE® EZ Edge Hand-Held Knife Sharpener
• ACCESSORIES
• Cut Resistant Glove, Size Medium
• Up to 6″ Blade, Leather Sheath for Produce Knives
• AT-HOME
• 360® 10″ Cook’s Knife
• 360® 12” Scalloped Slicer
• 360® 12″ Slicer
• 360® 6″ Narrow Boning Knife
• 360® 6″ Narrow Flexible Boning Knife
• AT-HOME PIZZA KNIVES
• 5″ Pizza Blade Only
• BASICS® 4″ Pizza Cutter, High-Heat Handle
• SANI-SAFE® 16″ Pizza Knife
• SANI-SAFE® 18″ Pizza Knife
• SANI-SAFE® 2¾” Pizza Cutter
• BAKING
• BASICS® 4½” x 2¼” Pie Knife
• BASICS® 5″ Pie Knife
• COOL BLUE™ 10 ¾” Silicone Brush
• COOL BLUE™ 11 ½” Silicone Slotted Turner
• COOL BLUE™ 11” Silicone Spatula
• BARBEQUE KNIVES
• 360® 12” Scalloped Slicer
• 360® 12″ Slicer
• 360® 9″ Scalloped Offset Slicer
• 5″ x 4″ Hamburger Turner, High-Heat
• BASICS® 5″ x 4″ Hamburger Turner
• BREAD KNIVES
• 360® 8″ Scalloped Bread Knife
• BASICS® 8″ Scalloped Bread Knife
• BASICS® 8″ Scalloped Offset Sandwich Knife
• DUOGLIDE® 7 ½” Bread Slicer
• iCUT-PRO® 8″ Forged Scalloped Bread Slicer
• CHEF'S KNIVES
• 360® 10″ Cook’s Knife
• 360® 7″ Santoku Knife
• 360® 8″ Cook’s Knife
• BASICS® 10″ Cook’s Knife
• BASICS® 10″ Wide Cook’s Knife
• CLEAVERS
• SANI-SAFE® 7” Cleaver, Carbon Steel
• TRADITIONAL® 7″ Cleaver
• TRADITIONAL® 7” Cleaver, Carbon Steel
• TRADITIONAL® 8″ Stainless Heavy Duty Cleaver
• TRADITIONAL® 9” Stainless Heavy-Duty Cleaver
• CRAFT KNIVES
• 3″ Rope Knife
• 3″ Sloyd Knife
• 4″ Round Point Flexible Skiver
• Utility Knife
• EXTENSION BLADES & HANDLES
• 2½” Long Point Linoleum Blade
• 4¾” Bevel Point Shoe Blade
• 4¾” Curved Point Extension Blade
• 4¼” Handle for X2 Blades
• 6” x ⅝” Curved, Wide Point Mill Blade
• FOODSERVICE
• 10 ⅜” x 1 ¼” Edge Guard, Narrow
• SANI-SAFE® 12″ Butcher Steel
• 12″ Sharpening Steel
• 14 Piece Cutlery Case
• 3-Rod Ceramic Knife Sharpener
• FOODSERVICE BONING KNIVES
• 360® 6″ Narrow Boning Knife
• 360® 6″ Narrow Flexible Boning Knife
• 6″ Super Flex Curved Boning Knife
• BASICS® 5″ Flexible Narrow Boning Knife
• BASICS® 5″ Stiff Narrow Boning Knife
• FOODSERVICE BUTCHER KNIVES
• BASICS® 10″ Cimeter Steak Knife
• BASICS® 4¾” Jumbo Style Steak Knife
• SANI-SAFE® 10″ Butcher Knife
• SANI-SAFE® 10″ Cimeter Steak Knife
• SANI-SAFE® 10″ Narrow Breaking Knife
• FOODSERVICE PIZZA KNIVES
• 5″ Pizza Blade Only
• BASICS® 4″ Pizza Cutter, High-Heat Handle
• Pizza Knife Attachment
• SANI-SAFE® 16″ Pizza Knife
• SANI-SAFE® 18″ Pizza Knife
• FOODSERVICE SCRAPERS
• SANI-SAFE® 3” Pan Scraper
• SANI-SAFE® 6″ x 3″ Dough Cutter/Scraper
• TRADITIONAL® 4″ Stiff Pan Scraper, Carbon Steel
• TRADITIONAL® 6″ x 3″ Dough Cutter/Scraper
• TRADITIONAL® 8″ Baker’s Scraper
• FOODSERVICE SHARPENERS
• SANI-SAFE® 12″ Butcher Steel
• 12″ Sharpening Steel
• 3-Rod Ceramic Knife Sharpener
• 8″ Ceramic Sharpener
• iCUT-PRO® 10″ Butcher Steel
• FORKS
• CONNOISSEUR® 11″ Forged Fork
• CONNOISSEUR® 12″ Forged Bayonet Fork
• COOL BLUE™ SANI-SAFE® 13″ Cook’s Fork
• SANI-SAFE® 10″ Pot Fork
• SANI-SAFE® 13″ Cook’s Fork
• HAWKBILL KNIVES
• 2″ Hawk Bill Notch Repair Knife
• 2″ Heavy Blade Linoleum Knife
• 2½” Long Point Linoleum Knife
• 2½” Replacement Linoleum Blade
• 2” Stencil Knife
• HOOKS
• 12” Selecting Hook
• 3⅜” Flat Handle Hook, 13/64″ Diameter
• 16” Selecting Hook
• 20” Selecting Hook
• 3″ Boning Hook, 5/16″ Diameter
• INDUSTRIAL
• 1 1/8″ Bent Putty Knife
• 1¼” Chisel Putty Knife
• 1¼” Stiff Putty Knife
• 10″ x 1¼” Curved Square Point Rubber Knife
• 2″ Flexible Putty Knife
• INDUSTRIAL SCRAPERS
• 1 1/8″ Bent Putty Knife
• 1¼” Chisel Putty Knife
• 1¼” Stiff Putty Knife
• 2″ Flexible Putty Knife
• 2″ Stiff Putty Knife
• KITCHEN KNIVES
• 360® 10″ Cook’s Knife
• 360® 6″ Narrow Boning Knife
• 360® 6″ Narrow Flexible Boning Knife
• 360® 7″ Santoku Knife
• 360® 8″ Cook’s Knife
• LEATHER KNIVES
• 2½” Square Point Shoe Knife
• 3⅝” Square Point Shoe Knife
• 4″ Russell Shoe Knife
• TRADITIONAL® 3 ⅜” Curved Point Shoe Knife
• TRADITIONAL® 4 ¼” Square Point Shoe Knife
• MISCELLANEOUS
• 10 ⅜” x 1 ¼” Edge Guard, Narrow
• 14 Piece Cutlery Case
• Net Knife 4″ Sheath
• 4″ x 1″ Edge Guard, Narrow
• 6 ⅛” x 1″ Edge Guard, Narrow
• PALETTE KNIVES
• 3″ Flexible Palette Knife
• 3″ Forged Palette Knife
• 3″ Offset Palette Knife
• 4″ x ¾” Flexible Mixing Knife
• PARING KNIVES
• SANI-SAFE® 3 ¼” Scalloped Parer
• BASICS® 2¾” Clip Point Paring Knife
• BASICS® 3″ Clip Point Paring Knife
• BASICS® 3¼” Paring Knife
• BASICS® 3¼” Scalloped Paring Knife
• PROCESSING
• SANI-SAFE® 12″ Butcher Steel
• 12” Selecting Hook
• 12″ Sharpening Steel
• 3⅜” Flat Handle Hook, 13/64″ Diameter
• 16” Selecting Hook
• PROCESSING BONING KNIVES
• 5″ Curved, Semi-Flex Boning Knife
• 5″ Curved, Super-Flex Boning Knife
• 5″ Flexible Curved Boning Knife
• 5″ Narrow Stainless Boning Blade Only
• 5″ Semi-Flex Curved Boning Knife
• PROCESSING BUTCHER KNIVES
• 6″ Beef Skinner
• 8″ Breaking Knife
• Prodex 5 ¼” Lamb Skinner
• SANI-SAFE® 10″ Butcher Knife
• SANI-SAFE® 10″ Cimeter Steak Knife
• PROCESSING SHARPENERS
• SANI-SAFE® 12″ Butcher Steel
• 12″ Sharpening Steel
• 3-Rod Ceramic Knife Sharpener
• 8″ Ceramic Sharpener
• SANI-SAFE® 10″ Butcher Steel
• PRODUCE KNIVES
• BASICS® 6½” Nakiri Knife
• SANI-SAFE® 5″ Vegetable/Produce Knife
• SANI-SAFE® Scalloped Grapefruit Knife
• TRADITIONAL® 6″ x 1″ Produce Knife, Carbon Steel
• RUBBER KNIVES
• 10″ x 1¼” Curved Square Point Rubber Knife
• 3½” Hook Blade Rubber Knife
• 4″ Taper Point Shoe Knife
• 4″ Wide Point Shoe Knife
• 4″ x 1″ Curved Notch Rubber Knife
• SAFETY TIP KNIVES
• 6″ Curved, Semi-flex Boning Knife, Safety Tip
• 8″ Breaking Knife, Large Handle with Safety Tip
• 8″ Narrow Breaking Knife with Safety Tip
• 6″ Curved Semi-Flex Boning Knife Safety Tip Orange Handle
• Prodex 5″ Curved, Semi-Flex Boning Knife, Safety Tip
• SEAFOOD KNIVES
• SANI-SAFE® 4″ Oyster Knife, Boston Pattern
• SANI-SAFE® 4″ Oyster Knife, Galveston Pattern
• BASICS® 3 3/4″ Cut and Gut Knife, Blade and Spoon
• BASICS® 4 3/4″ Cut and Gut Knife
• BASICS® 4½” All Metal, Stainless Scallop Knife
• SERVERS
• BASICS® 10″ Serrated Pie Server
• BASICS® 4½” x 2¼” Pie Knife
• BASICS® 5″ Pie Knife
• BASICS® 9” Fruit and Vegetable Server
• BASICS® 9” Pierced Vegetable Server
• SLICERS
• 360® 12” Scalloped Slicer
• 360® 12″ Slicer
• 360® 9″ Scalloped Offset Slicer
• BASICS® 10″ Scalloped Slicer
• BASICS® 12″ Roast Slicer
• SPATULAS
• COOL BLUE™ 11” Silicone Spatula
• COOL BLUE™ 11” Silicone Spoon
• COOL BLUE™ 11 ½” Silicone Spoonala
• SANI-SAFE® 10″ x 1 ½” Baker’s Spatula
• SANI-SAFE® 10″ x 1½” Offset Spatula
• SPREADERS
• SANI-SAFE® 3 ½” Sandwich Spreader
• SANI-SAFE® 3 ½” Scalloped Sandwich Spreader
• Basics® 3½” Mother Russell Spreader
• BASICS® 3-pack of Mother Russell Spreaders
• BASICS® 3½” Sandwich Spreader
• TURNERS
• 5″ x 4″ Hamburger Turner, High-Heat
• BASICS® 4″ x 2½” Pancake Turner
• BASICS® 5″ x 4″ Hamburger Turner
• BASICS® 6″ x 3″ Hamburger Turner
• BASICS® 8” x 3” Cake Turner
• UTILITY KNIVES
• BASICS® 2½” Tourné Knife, Black Handle
• BASICS® 6” Scalloped Utility Knife
• BASICS® 8″ Scalloped Utility Knife
• DUOGLIDE® 5″ Utility Knife
• SANI-SAFE® 3 ½” Utility/Net Knife w/Sheath, Carded

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