Breakfast Bowl
INGREDIENTS:
1 russet potato, diced
½ yellow onion, chopped
3 strips bacon, chopped
Half avocado, sliced
1 egg
Shredded white cheddar
Scallions to garnish
INSTRUCTIONS:
- Cook bacon in cast iron, then set aside
- Sautee potatoes and onion in cast iron with bacon grease
- Top with cheddar cheese and bake at 450 for 5 min or until cheese is melted
- Cook one egg any way you like it
- Remove from oven and top with cooked bacon, sliced avocado, cooked egg and scallions
