Breakfast Bowl


1 russet potato, diced

½ yellow onion, chopped

3 strips bacon, chopped

Half avocado, sliced

1 egg

Shredded white cheddar

Scallions to garnish



  1. Cook bacon in cast iron, then set aside
  2. Sautee potatoes and onion in cast iron with bacon grease
  3. Top with cheddar cheese and bake at 450 for 5 min or until cheese is melted
  4. Cook one egg any way you like it
  5. Remove from oven and top with cooked bacon, sliced avocado, cooked egg and scallions

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