For cutting anything but corners.

360®

Three words to describe the 360® series? “Gets it done.” Now, a few dozen? The 360® series includes every knife needed to outfit a commercial kitchen. Its hollow-ground, stain-resistant blades—crafted in the US from American steel—stay sharp with edges that are easily restored. And the ergonomic handle combines durable polypropylene with slip-resistant overmolding and comes color-coded to facilitate compliance with food safety programs. In short, it works. Well.

360® 7" Santoku Knife
360®

360® 7" Santoku Knife


$ 30.30

360® 8" Cook's Knife
360®

360® 8" Cook's Knife


$ 29.35

360® 9" Scalloped Offset Slicer
360®

360® 9" Scalloped Offset Slicer


$ 24.90

360® 10" Cook's Knife
360®

360® 10" Cook's Knife


$ 34.35

360®

360® 12" Slicer


$ 29.85

360®

360® 8" Scalloped Bread Knife


$ 22.25

360®

360® 6" Narrow Boning Knife


$ 21.05

360®

360® 6" Narrow Flexible Boning Knife


$ 21.05

360®

360® 12” Scalloped Slicer


$ 33.20