Description
Our SANI-SAFE® 5 ¼” sheep skinner was designed to be one of the best skinning knives in the world, and it has achieved that. It is ready to tackle whatever type of meat you need to skin, whether it be drum, trout, striper, bass, or any other fish. It is also great for skinning chicken, pig, turkey, deer, and any other game or farm animal. The curved and rigid blade allows for effortless cuts that glide under the skin, without causing a lot of hand fatigue. This knife is so well known that some of our customers talk about their grandparents using it and how they refused to use any other knife. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination. (#6143)
Specifications
Reviews
2 Reviews
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Permanent spot in knife collection
Picked up this sheep skinner ahead of deer season and honestly couldn’t be happier with it. The blade shape is perfect for skinning—plenty of control without feeling bulky—and it holds an edge really well, even after working through multiple deer. The grip is comfortable and secure, especially when things get slick, which makes a big difference in the field.
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Knife
Skinning knife meets expectations. Ordering and delivery was perfect.
