Description
For kitchen pros and hunters alike, the Dexter® Traditional Wide Boning Knife brings time-honored performance to every deboning task. Its high-carbon steel blade delivers a keen, long-lasting edge that’s easy to sharpen and retains precision performance through demanding use — ideal for removing bones and trimming meat on poultry, pork, beef, or fish.
The classic wood handle offers a warm, ergonomic feel that balances the blade and enhances control during extended prep sessions, while brass compression rivets secure the tang for durable, dependable handling.
Crafted in the USA and rooted in over two centuries of cutlery expertise, this wide boning knife combines heritage craftsmanship with practical functionality — from commercial kitchens to outdoor processing. With proper care, including hand washing and drying to prevent rust or staining, this blade will be a trusted tool for years to come.
Warranty Information
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