Description
The 1376HBR 6" Flexible Boning Knife is built for precision work where control and feel matter most. Its carbon steel blade delivers exceptional sharpness and responsiveness, making it ideal for trimming fat, separating meat from bone, and other detailed butchery tasks. The flexible profile allows the blade to glide naturally along contours for clean, efficient cuts.
Finished with a traditional rosewood handle secured by brass rivets, this knife offers a comfortable, balanced grip and timeless craftsmanship. Trusted by professionals who value performance and tradition, this boning knife is a proven tool for serious meat preparation. (#2060)
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