TRADITIONAL® Butcher Knife, Carbon Steel

If you are looking for a heavy-duty knife that is up to tough tasks, then our TRADITIONAL® Butcher Knife is the right tool for the job. This knife features a curved, ultra-sharp carbon steel blade with a tip that can easily pierce and smoothly slice tougher cuts of meat. Our Butcher Knife can reduce large sections of meat into steaks or roasts, as well as cube and process meat for dishes like stews.