STP153HG SANI-SAFE® 3 ½” Vent Knife

Our SANI-SAFE® 3 ½” Vent Knife is handy for handling and deboning poultry. The superior blade shape makes for easier slicing through skin and muscle, while its small size grants access to those harder to reach, smaller areas. The impervious seal of blade to handle provides the utmost sanitation and durability over time and through multiple processing jobs. The SANI-SAFE® handle offers the chef an ergonomic and slip-resistant handle that contours to the size and shape of the hand for a comfortable and safe grip. (#26313)