Description
The Dexter Sani-Safe® Cimeter/Steak Knife is engineered for smooth, controlled slicing of large cuts of meat and precision portioning in professional kitchens. Designed with a long, curved blade profile, this knife excels at breaking down beef, pork, and lamb while delivering clean, uniform steak cuts with minimal effort.
The sweeping cimeter shape allows for long, fluid slicing strokes that reduce drag and preserve the integrity of the meat. Crafted from proprietary DexSteel® high-carbon stainless steel, the blade arrives razor sharp, holds its edge through heavy use, and is easy to resharpen—keeping you efficient during demanding prep sessions.
The textured, slip-resistant Sani-Safe® polypropylene handle provides a secure grip in both wet and dry conditions. Its sealed blade-to-handle construction eliminates crevices where food and bacteria can collect, supporting sanitary performance in commercial environments.
Built for durability, control, and consistent results, the Sani-Safe® Cimeter/Steak Knife is a reliable essential for butchers, meat processors, and foodservice professionals.
Key Features:
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Curved cimeter blade ideal for slicing and portioning large proteins
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Proprietary DexSteel® high-carbon stainless steel
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Arrives sharp, stays sharp, and easy to resharpen
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Long blade design for smooth, efficient slicing strokes
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Sealed, sanitary blade-to-handle construction
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Textured, slip-resistant Sani-Safe® handle
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NSF certified
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Made in USA
Warranty Information
Specifications
