Description
Equip your kitchen or butcher ship for high-volume, heavy-duty cutting tasks with the Dexter-Russell S112 Sani-Safe® Butcher Knife. Engineered for the rigorous demands of commercial meat processing—from breaking down primal cuts to portioning roasts—this purpose-built tool combines sharp-edge performance with sanitary design to keep your operation efficient, safe and kitchen-compliant.
Key Features
-
6 to 12" blade lengths offering generous reach and leverage to slice through large portions, roasts and whole muscles with fewer strokes.
-
Proprietary DEXSTEEL® high‐carbon, high‐alloy, stainless steel blade, individually ground and hand-honed for edge precision and longevity in demanding environments.
-
Sani-Safe® white polypropylene handle with textured, slip-resistant grip, designed for ergonomic comfort and safe use in wet or high-volume service conditions.
-
Sealed blade-to-handle junction eliminates crevices and minimizes bacterial harboring, supporting compliance with sanitation standards (NSF certified).
-
Built to withstand both high and low temperature conditions—ideal for use in chilling rooms, prep lines, and processing stations.
-
Proudly Made in the U.S.A.
Warranty Information
Specifications
Reviews
2 Reviews
-
Sani safe butcher knife
Excellently balanced and ergonomic. Sharp as razor straight out of the package
-
Solid knife, no fuss
I’ve been using the Dexter S112 butcher knife for a few months now, and I’m honestly impressed with how solid it feels day-to-day. It’s got that classic Dexter sturdiness—sharp right out of the box, and it holds its edge really well even when I’m breaking down larger cuts. I’ve run it through everything from pork shoulders to brisket and never felt like I was fighting the knife. Overall, if you’re looking for a reliable butcher knife that feels great and just gets the job done without any fuss, this one’s a winner. I’d definitely buy it again.
