S162-8SC SANI-SAFE® 8" Scalloped Bread Knife

Designed for commercial kitchens and bakeries, the Dexter® S162-8SC" Sani-Safe® scalloped bread knife delivers clean, consistent slices through crusty breads, rolls, and soft loaves without crushing or tearing. The sharp, scalloped edge grips tough crusts while maintaining control through delicate interiors, making it an essential tool for high-volume prep. The high-carbon stainless Dexsteel® blade resists corrosion and maintains its edge through repeated use, while the ergonomic Sani-Safe® handle provides a secure, slip-resistant grip—even in wet or greasy conditions. Engineered for safety, comfort, and durability, this knife is NSF certified and built to meet the demands of professional foodservice environments. Reliable, hygienic, and easy to maintain, the S162-8SC bread knife is a trusted choice for bakeries, restaurants, and institutional kitchens that require consistent performance day after day.