Description
The Dexter SG162-8SC Bread Knife delivers clean, controlled slicing in commercial kitchens and bakeries. The sharp scalloped edge glides easily through crusty bread while preserving soft interiors, making it ideal for rolls, baguettes, and smaller loaves. (#24223)
It's blade is made of high-carbon, high-alloy stainless Dexsteel® which is unique to Dexter for it's edge sharpness and durability. Finished with Dexter’s comfortable SofGrip® handle, this knife offers excellent control even in busy, fast-paced environments.
Features & Benefits:
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8" scalloped edge slices cleanly through crusty bread without tearing
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Stainless steel blade resists corrosion and maintains a sharp edge
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SofGrip® handle offers a comfortable, slip-resistant grip
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Well-balanced construction for reduced hand fatigue
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Ideal for bakeries, delis, and foodservice operations
Warranty Information
Specifications
Reviews
1 Review
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Comfortable, Sharp, and Easy to Use
I picked up this bread knife because I wanted a smaller bread knife that still felt professional, and it’s been great. The scalloped edge cuts cleanly through crusty bread without crushing the inside. The SofGrip handle is comfortable and doesn’t slip, even when my hands are a little wet. It feels well balanced and sturdy, not flimsy at all. I use it constantly for rolls, baguettes, and smaller loaves, and it’s held up really well so far. If you’re looking for a reliable, easy-to-handle bread knife, this one definitely delivers.
