TRADITIONAL® 7″ Wide Boning Knife, Carbon Steel

$32.80

MSRP:

TRADITIONAL®

TRADITIONAL® 7″ Wide Boning Knife, Carbon Steel

$32.80

MSRP:

Product Description : Looking for a knife that can handle whatever type of fish you need to fillet or debone? Then, the 1377 7″ Traditional® fillet/boning knife is exactly what you need. This knife has been a favorite of charter and commercial fishers for years. It is capable of filleting and deboning perch and other small panfish, as well as many types of larger fish. It can also be used to cut small portions of beef or poultry. Over time, the blade may develop a black patina, but this is completely normal during the course of using it. If you would prefer a different size blade, this knife also comes in 5, 6, and 8-inch versions. (#02130)

Specifications

SKU: 2130
Weight: 5
Width: 3
Depth: 1
Height: 11
Product Number: 1377PCP

Product Details

Crafted from DEXSTEEL®

Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
ECOGRIP®

Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
Enhanced Grain Structure

Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade

Individually honed and ground blade ensures the highest sharpness
Made in the U.S.A.

Made in the United States of America
NSF Certified

Meets the standards adopted by NSF International®
Safety Features

Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Traditional

Elegant, natural wood handle with brass compression rivets
Washing Instructions

Hand-washing and sanitizing is recommended to best preserve the blade