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TRADITIONAL® 6″ Narrow Boning Knife, Carbon Steel
$30.70
MSRP:
TRADITIONAL® 6″ Narrow Boning Knife, Carbon Steel
$30.70
MSRP:
Product Description : Our Traditional® 6” Narrow Boning Knife is made to be thin and razor sharp to make deboning meats easier than ever. The carbon steel will hold an edge and the narrow blade makes it easy to get into hard-to-reach places that pose difficulty with larger knives. The handle on this knife features a perfect combination of natural looks and comfort while using. We also have several other versions of boning knives, including stiff, wide, flexible, and curved blade designs. (#02070)
Specifications
- SKU: 2070
- Weight: 0.16
- Height: 10.5
- Product Number: 1376N
Product Details
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Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
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Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
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Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
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Made in the U.S.A.
Made in the United States of America
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NSF Certified
Meets the standards adopted by NSF International®
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Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
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Traditional
Elegant, natural wood handle with brass compression rivets
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Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
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