S156HG SANI-SAFE® 6″ Boning Knife, Hollow Ground


Product Description : With our SANI-SAFE® 6” boning knife, both chefs and amateur cooks alike can better hone their cooking skills. Effortlessly debone steaks, chicken, fish, and a variety of other meats with ease due to the knife’s 6” razor-sharp blade. Composed of a stain-free high-carbon steel blade that can be easily resharpened, your knife is guaranteed to withstand the test of time as well as any cutting job. Additionally, the knife’s handle incorporates a slip-resistant material and integral guard that promotes safety and comfortability when cutting. (#1173)


  • SKU: 1173
  • Height: 10.5
  • Product Number: S156HG-PCP

Product Details

  • Made in the U.S.A.

    Made in the United States of America

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • SANI-SAFE® Handle

    Flawless blade to handle seal protects against contamination

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade