out of stock TRADITIONAL®

1376HBR TRADITIONAL® 6″ Flexible Boning Knife, Carbon Steel


Product Description : There are many types of boning knives that are designed for certain meats and purposes. As far as our Traditional® 6” Flexible Boning Knife goes, it’s extremely adept in getting close to the bone and getting into hard-to-reach spots. This makes it a great knife for deboning poultry, pork, smaller cuts of beef, and skinning fish. If you prefer a different type of boning knife, we also carry stiff, wide, narrow, and curved variations. (#2060)


  • SKU: 2060
  • Weight: 2.5
  • Height: 10.5
  • Product Number: 1376HBR

Product Details

  • Made in the U.S.A.

    Made in the United States of America

  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Traditional

    Elegant, natural wood handle with brass compression rivets

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade