V147-10SC V-LO® 10" Scalloped Bread Knife

If you are looking for a knife that can easily slice through some of the toughest and hardest foods, then say hello to our V-LO®10” Scalloped Bread Knife. The scalloped edge of the blade easily glides through sandwiches, tough crusted breads, thick skinned vegetables, and hard rind fruits—all without flattening the delicate insides. The stain-free, high-carbon steel points penetrate hard crusts or surfaces while the multiple curved edges cleanly cut the soft interiors. The design of the curved blade lets you cut completely through food while keeping your knuckles off the cutting board. Our patented V’LO® handle is made of dual textures so its both soft to the touch and firm where you need it. (#29333)