SANI-SAFE® Scalloped Cook's Knife

A favorite in professional kitchens, our SANI-SAFE® Scalloped Cook’s knife is designed for maximum cutting performance of larger or tougher foods. The curved edge at the end of the blade is ideal for smooth slicing and chopping, while the serrated design allows the blade to cut through food with tough exteriors while protecting their delicate interiors. This indispensable tool eases prep work with foods including crusty bread, fibrous skinned vegetables, or fruits with thick rinds such as watermelon. Features a stain-free, high-carbon steel blade with an ultra-sharp edge to cut with precision and ease. The ergonomic handle with its textured nonslip grip will keeps you safe and comfortable throughout your prep work