Description
In busy commercial kitchens and high-volume bakeries, you need tools that can keep up. The S196 Dough Cutter/Scraper from the trusted Dexter‑Russell Sani-Safe® line delivers high performance, hygienic construction and reliable durability. Designed specifically for dough preparation, clean-up and portioning, it’s a smart addition to any prep station.
Key Features
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Sturdy stainless steel blade that resists corrosion and holds up under frequent use in commercial environments.
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Textured polypropylene handle with a sealed blade-to-handle junction, preventing buildup of food particles and supporting sanitation protocols.
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Designed for multiple tasks: dividing dough, scraping sticky residues, transferring items from board to pan—giving versatility to your prep team.
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NSF-certified and built with commercial kitchens in mind (temperature-resistant handle, hygienic design).
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Made in the U.S.A. with over 200 years of cutlery experience.
Warranty Information
Specifications
Reviews
3 Reviews
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Nice dough cutter
This is such a good dough cutter. Good edge, good steel, durable handle, easy to clean
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One of Those Tools You End Up Using Daily
I picked up the Dexter S196 Dough Cutter recently, and it’s quickly become one of those kitchen tools I wonder how I ever lived without. I use it almost every day now — mostly for cutting dough, scraping flour and bits off my counter, and even portioning batter when I’m baking muffins or rolls. Right out of the box it feels solid and well-made. The blade has just the right amount of weight to it — heavy enough to cut through dough cleanly, but not so heavy that it feels unwieldy. I’ve used cheaper dough cutters in the past that seem flimsy or bendy, but the S196 feels like it’s built to last.
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a great cutting board sidekick
Although this is certainly great for cutting dough, I primarily use mine whenever I'm cutting/chopping anything as it makes transitioning food from the cutting board to the pan or bowl seamless. Good edge on the blade for scraping the cutting board.
