Description
If you are looking for a knife that can glide through foods with tough exteriors without damaging the delicate interior, then our 10” Scalloped Bread Knife is the knife for you. The blade, made of durable stain-free, high-carbon steel, is individually grounded to create specialized scallops forming multiple sharp cutting edges. The points of the scallops easily break through thick-crusted breads and the firm skin of fruits and vegetables. Perfect for waxy vegetables like peppers and tomatoes and large fruits such as cantaloupe, pineapple, or watermelon. The curved blade keeps knuckles away from the cutting surface, allowing you to safely cut in comfort. The handle features a beautiful riveted rosewood design that fits comfortably in the hand. (#18160)
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