Description
Master the art of oyster shucking with the Olympia Oyster Shucker, a professional-grade shellfish knife engineered for precision, control, and everyday reliability.
Crafted with a 2½" stainless steel blade specifically shaped and ground to ease into even the tightest oyster hinges, this shucker makes opening shellfish safer and more efficient — from Kumamoto and Shigoku to larger East and West Coast oysters.
The ECOGRIP® handle is molded from recycled polypropylene for a secure, ergonomic grip that stands up to wet, slippery conditions found at raw bars, beach picnics, and busy kitchens alike.
Whether you’re a seasoned seafood shucker or a weekend enthusiast, the Olympia Shucker delivers confidence, comfort, and American-made durability you can count on. Trusted by professionals and seafood lovers alike, this oyster knife is an essential tool for every seafood toolkit.
Warranty Information
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