Description
Built for speed, comfort, and reliability, the R.Murphy® Duxbury Oyster Shucker delivers professional-grade performance in a compact and easy-to-handle design. Originally developed with the oystermen at Island Creek Oysters in Duxbury, Massachusetts, this tough little shucker has become a go-to tool for oyster farms, raw bars, and seafood lovers from coast to coast.
Featuring a 2⅛″ commercial-grade stainless steel blade with a sharp, pointy tip, this knife slips easily into oyster hinges and lets you open shells with minimal force. The ergonomic “Murphy Green” ECOgrip® handle is made from durable recycled plastic that’s comfortable to hold, easy to clean, and designed for repetitive use whether you’re shucking a few oysters at home or dozens at a seafood event.
Perfectly sized and weighted for small oysters and speed shucking, the Duxbury Shucker is tough enough for commercial use yet affordable and comfortable for everyday seafood prep. Its balanced construction and reliable blade make oyster shucking quicker, safer, and more enjoyable — from your backyard raw bar to the busiest kitchen.
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Reviews
1 Review
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No fuss, great oyster knife
I’ve been using the Duxbury oyster knife for years, and it’s still the first one I reach for every season. The blade gets into tight hinges easily, the handle feels great in the hand, and it just works—no fuss, no slipping. If you shuck oysters regularly, this is one of those tools from R. Murphy that earns its spot and never lets you down.
