Description
The Dexter V163-9SC Offset Bread Knife delivers professional performance for bakeries, kitchens, and foodservice environments. Its 9" scalloped edge cuts smoothly through crusty breads and delicate interiors alike—without crushing or tearing. The offset blade design provides added knuckle clearance and leverage, allowing for safer, more comfortable cutting during high-volume prep.
Built with durability and control in mind, this knife features a corrosion-resistant, high-carbon, high-alloy stainless Dexsteel® blade paired with Dexter’s ergonomic V-Lo® handle for a secure, slip-resistant grip.
Features & Benefits:
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9" scalloped edge easily slices through crusty bread, rolls, and loaves
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Offset blade design improves hand clearance and cutting efficiency
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High-quality stainless steel blade resists corrosion and holds a sharp edge
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Ergonomic V-Lo® handle provides a comfortable, non-slip grip
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Well-balanced construction for improved control and reduced fatigue
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Ideal for bakeries, delis, and commercial kitchens
- NSF certified for food safety
Warranty Information
Specifications
Reviews
2 Reviews
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Definitely would buy again
Picked this up for our kitchen and it’s been a great bread knife so far. The offset design makes a bigger difference than I expected — plenty of knuckle clearance and really smooth, easy cuts. It goes through crusty loaves and soft sandwich bread without tearing anything up. The handle is comfortable and grippy, even during a busy prep stretch. Solid, no-nonsense knife that just works. Would definitely buy it again.
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Sharp, comfortable. Great bread knife!
I’ve been using the V163-9SC offset bread knife for a few weeks now, and it’s easily one of the best bread knives I’ve owned. The scalloped edge slices cleanly through crusty loaves and soft sandwich bread without crushing anything, which makes a huge difference when presentation matters. I especially like the offset design—it keeps my knuckles off the cutting board and makes long slicing sessions much more comfortable.
