Description
Each knife in the V-LO® series combines Dexter’s signature DEXSTEEL® blade with the unique dual-textured handle, offering both slip-resistance and comfort. But when it comes to boning, flexibility and blade shape make all the difference depending on the cut.
6" Narrow Boning Knife
Designed for precision and control, the narrow blade is ideal for working around joints, cartilage, and smaller cuts of meat. The firm blade maintains its shape for confident, clean separations — perfect for beef, pork, and poultry.
Best for: Controlled cuts and trimming tougher proteins.
Blade feel: Sturdy and precise.
6" Flexible Boning Knife
The flexible version features a thinner, more pliable blade that glides effortlessly along bones and under skin. Its flexibility allows for cleaner, closer cuts, reducing waste and improving yield — ideal for delicate meats and fish.
Best for: Filleting or deboning softer meats and fish.
Blade feel: Responsive and adaptive.
6" Fisherman’s Flex Boning Knife
Built with anglers and seafood processors in mind, the Fisherman’s Flex offers extra flex for intricate work and fine maneuvering. It bends with the contours of the fish, making it exceptional for skinning, rib removal, and portioning fillets.
Best for: Fish filleting and seafood prep.
Blade feel: Ultra-flexible and fine-tuned for precision on the water or in the kitchen.
Specifications
