Description
Our Traditional® 6" fillet/boning knife is known far and wide by commercial and charter fishers as their favorite knife. Designed with a stiff blade, it makes fileting and boning various types of panfish easier than ever. It can even be used to debone poultry and smaller cuts of meat. This knife features a traditional wood style handle that is favored by many fishers for its excellent cuts and long-lasting construction. The blade may develop a black patina over the course of use, but this is completely normal. If you would prefer a larger or smaller fillet/boning knife, we also have 5”, 7”, and 8" versions as well. (#1880)
Specifications
SKU:
1880Reviews
1 Review
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Classic design that just works
This is one of those knives that proves simple can be best. The carbon steel blade holds a razor-sharp edge longer than most stainless blades I’ve used — it just bites right into whatever you’re cutting. The wood handle gives it that old-school feel and fits comfortably in the hand. It does take a little care (keep it dry and oiled so the carbon steel doesn’t stain), but that’s part of the charm. A solid, dependable knife that feels like it could last a lifetime.
