1674½ TRADITIONAL® 4 ½" Fish Knife, Carbon Steel

Our Traditional® 4-1/2 “ Skinning/Fillet knife is one of the most versatile skinning and filleting knives available. People have used it to skin small game, perch and other small panfish, and some will even refer to it as the beaver skinner. Whatever small bounty needs to be tackled, this knife can handle it. Over the course of use, the blade may develop a black patina, but this is completely normal. Some users may add a coat of vegetable oil on the blade to help prevent rust issues. (#10030)