SANI-SAFE®

SANI-SAFE® 6″ Wide Stiff Deboning Knife


$25.35

MSRP:

SANI-SAFE®

SANI-SAFE® 6″ Wide Stiff Deboning Knife


$25.35

MSRP:

Product Description : When faced with bigger processing prep projects, our SANI-SAFE® 6” wide stiff deboning knife with orange handle is sturdy, honed, and ready for any challenge. It can serve its purpose with produce breakdown, but excels against big-boned processing, while still capable of delicate work like deboning poultry and fish filleting. The stain-free, high-carbon steel offers a sharp blade out of the box and withstands sharpening sessions when required. The handle has been extended for all grips to prevent muscle and joint fatigue during long prep times or heavy processing. The textured surface, and reverse hook guard to prevent slipping injuries. The Sani-Safe polypropylene blade-to-handle seal keeps the blade in place, while protecting it from food particle contamination. (#11243)

SANI-SAFE® 6″ Wide Stiff Deboning Knife

SANI-SAFE®

$25.35

MSRP:

Color

Specifications


  • SKU: 11243X
  • Weight: 3.5
  • Height: 11
  • Product Number: EP136

Product Details


  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • ECOGRIP™

    Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Made in the U.S.A.

    Made in the United States of America

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • SANI-SAFE® Handle

    Flawless blade to handle seal protects against contamination

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade