EP153¾WHG 3¾" Wide Deboning Knife

If you need a deboning knife that can tackle tough and thick meats, then our Ergonomic Poultry 3 ¾” Wide Deboning Knife can help. The wide and stiff blade on this knife makes it easy to cut through tougher meats like beef and pork, as well as get close to the bone to get as much meat as possible. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination. (#11263)