SANI-SAFE® 6″ Curved Stiff Boning Knife

$28.60

MSRP:

SANI-SAFE®

SANI-SAFE® 6″ Curved Stiff Boning Knife

$28.60

MSRP:

Product Description : Thin and sharp, our SANI-SAFE® 6″ Curved Stiff Boning Knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. (#26043)

Specifications

SKU: 26043
Weight: 25
Height: 11
Product Number: ST131S-6

Product Details

Crafted from DEXSTEEL®

Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
ECOGRIP®

Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
Enhanced Grain Structure

Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade

Individually honed and ground blade ensures the highest sharpness
Made in the U.S.A.

Made in the United States of America
NSF Certified

Meets the standards adopted by NSF International®
Safety Features

Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
SANI-SAFE® Handle

Flawless blade to handle seal protects against contamination
Washing Instructions

Hand-washing and sanitizing is recommended to best preserve the blade