Description
Built for precision carving, Dexter’s SANI-SAFE® 12″ Roast Slicers are made in the USA with DEXSTEEL® blades and slip-resistant handles that stand up to the busiest carving stations. Choose the edge that fits your prep style:
STRAIGHT EDGE
A smooth, razor-sharp blade for clean, even slices through roasts, turkey, or ham. Perfect for precise presentation and minimal tearing.
SCALLOPED EDGE
Long, pointed scallops easily cut through thick meats or crusty exteriors without crushing or shredding. Great for brisket, roasts, or bread.
DUO-EDGE
Hollow-ground indentations reduce friction so slices glide effortlessly and stay juicy. Ideal for large, premium cuts and high-volume carving.
Warranty Information
Specifications
Reviews
1 Review
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Best Knife I ever Had
Decades ago, and family member gave me a knife like this one, which he called a "watermelon knife," because that's primarily what he used it for. I gave it to my daughter. It's still as sharp as it was years ago. I live with my son and his family now, and ordered one for them. It cuts meat and watermelon very well, and I wish I had bought it sooner.
