Description
Smaller footprint, pro performance—these 10″ narrow-blade roast slicers deliver the precision and durability your kitchen demands. With ergonomic SANI-SAFE® handles and robust DEXSTEEL® blades, they’re built for daily carving of hams, roasts, rotisserie meats and more.
Duo-Edge – The duo-edge model features alternating shallow hollows on the blade surfaces to reduce drag and channel juices and air into each slice. Ideal for carving large roasts, turkey legs or any cut where you want effortless, clean slicing with minimal resistance.
Scalloped Edge – The scalloped version sports finely scalloped points along the blade edge to slice through tougher crusts or layered meats without tearing or shredding. Perfect for roasts with bark, exterior seasoning or more challenging textures.
Specifications
