Description
The Dexter Traditional® 8” x 3¼” Chinese Chef’s Knife is a versatile, all-purpose kitchen essential designed to handle everything from delicate herbs to tough vegetables and proteins. Combining the weight and balance of a chef’s knife with the broad surface of a cleaver, this knife offers exceptional control and efficiency across a wide range of prep tasks.
Its precision-ground, high-carbon stainless Dexsteel® blade delivers sharp, dependable cutting performance—perfect for slicing vegetables, chopping boneless meats, crushing garlic, or transferring ingredients from board to pan. The wide blade profile ensures excellent knuckle clearance, while also serving as a convenient surface for scooping.
A classic hardwood handle, securely riveted for strength and durability, provides a comfortable, traditional feel favored by professional chefs and culinary enthusiasts. Built to stand up to daily use, this knife blends timeless craftsmanship with proven functionality.
Ideal for restaurant kitchens, foodservice operations, and serious home cooks seeking a do-it-all blade inspired by traditional Chinese design.
Key Features
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Versatile profile excels at chopping, slicing, mincing & scooping
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High-carbon stainless Dexsteel® blade for strength and long-lasting sharpness
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Wide 8” x 3¼” blade offers knuckle clearance & efficient transfer
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Durable hardwood handle, triple-riveted for secure grip
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Traditional feel & proven performance
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Made in the USA
Warranty Information
Specifications
Reviews
6 Reviews
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Great for lots of prep work
This is my preferred knife when I have a bunch of different ingredients to chop/prep. Good for meat but also great for chopping herbs like parsley or cilantro. I love the wide blade as you can scoop chopped ingredients with the blade and move the to a bowl or pan, etc.
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Chinese Chef’s Knife
Everything that we expected. Wicked sharp edge.
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Great for cutting and scooping
As a chef, I reach for this Chinese chef’s knife more than any other in my kit. The broad blade gives excellent knuckle clearance and makes prep work fast and precise, whether I’m breaking down vegetables or slicing proteins. Its balance and thin edge allow for clean, controlled cuts, and the flat profile keeps everything uniform. Compared to a traditional cook’s knife, it offers more versatility on the board and doubles as a scoop for efficient kitchen flow. It’s a true workhorse that earns its place on the line.
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Surprisingly easy to use
I’ve been really impressed with this Chinese chef’s knife—it’s incredibly versatile and quickly became my go-to in the kitchen. The broad, rectangular blade makes it easy to scoop up chopped ingredients, and the thin edge slices cleanly through veggies and meat alike. Compared to a traditional cook’s knife, it feels more balanced for larger prep jobs and gives you extra surface area for crushing garlic or transferring food. Once you get used to the shape, it’s hard to go back!
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Workhorse
This knife is an absolute workhorse. The wide blade makes it great for chopping veggies, slicing meat, or even scooping everything up off the board. It’s got that solid, old-school feel with the wood handle and stainless steel blade. Super sharp, super sturdy, and made to last — exactly what you’d expect from Dexter.
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One of my favorites
This knife is a powerhouse. The blade is perfect for chopping, dicing, and even scooping ingredients off the cutting board, while still being sharp and precise enough for more delicate cuts. It feels solid in the hand. Balanced. Super sharp edge out of the box.
