Description
Our 360® 6” Narrow Boning Knife will make it easier than ever to debone fish, red meat, and poultry. The fat and bone add a lot of flavor to meats, and this knife will allow you to make precision cuts to get as close to the bone as possible—without damaging the muscle. Our contoured 360® handle design combines durable polypropylene with slip-resistant santoprene for comfort and performance. (#36001C)
Specifications
Reviews
1 Review
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Boning knife
I've need one of these for a while. I discovered Dexter working in the Deli at Food City in Cartersville, GA. We fought over who would get to use the Dexter 8" Chef's Knife (Sani-Safe) I purchased a 10" version of the same and it radically changed my meal prep!
