Description
The Dexter-Russell PDQ® 5" Semi-Flex Curved Boning Knife is engineered for meat processors who need the perfect balance of flexibility and control when trimming beef and pork. The 5" curved, semi-flex blade provides exceptional maneuverability for following natural contours while maintaining the rigidity needed for precise, efficient cuts. Specifically designed for working with beef and pork fats, this knife helps maximize yield and reduce operator fatigue.
Built with a high-carbon American stainless-steel blade, every PDQ® knife is robotically sharpened to arrive line-ready with a consistently sharp edge that stays sharp longer and is easy to resharpen. The blade is laser etched with its flex designation for quick identification on the processing line and features Dexter's DEX-DATA® unique serial number in both human-readable and scannable formats for complete traceability.
The next generation of PRODEX® meat knives, the PDQ® series retains the trusted handle geometry processors rely on while introducing an upgraded, trademarked textured handle material that delivers superior slip resistance in high-moisture, blood, fat, and greasy environments. The ergonomic handle provides a secure, comfortable grip throughout long shifts, giving operators more control with less slipping. A safety tip option is also available for facilities requiring additional workplace safety features.
Features:
- 5" semi-flex curved blade for precise trimming and boning
- Designed specifically for beef and pork fat processing
- High-carbon American stainless-steel blade
- Robotically sharpened for consistent, line-ready performance
- Textured, slip-resistant handle for wet and greasy environments
- Trusted ergonomic handle geometry for all-day comfort
- Flex type etched directly on the blade for easy identification
- DEX-DATA® serial number with human-readable and scannable traceability
- Proudly Made in the USA
Warranty Information
Specifications
