Sausage Stuffed Squash Rings: A Savory Fall Favorite

As the temperatures drop and the holiday season approaches, there's nothing better than bringing warm, comforting flavors to the table. These Sausage-Stuffed Squash Rings combine the natural sweetness of delicata squash with savory Italian sausage, melted cheese, and aromatic seasonings for a delicious seasonal dish.

Perfect as a Thanksgiving appetizer, holiday side dish, or cozy weeknight meal, these stuffed squash rings offer a beautiful presentation with every bite. A crispy Parmesan crust adds the perfect finishing touch, making this recipe one you'll want to bring back throughout the season.

A Delicious Twist on Seasonal Squash

Delicata squash is a fall favorite thanks to its naturally sweet flavor, tender texture, and edible skin. When sliced into rings, it creates the perfect base for a hearty, flavorful filling.

This recipe brings together spicy Italian sausage, mozzarella, breadcrumbs, and a sweet-and-savory maple garlic seasoning. Each ring is placed over freshly grated Parmesan before roasting, creating a golden, crispy crust that complements the tender squash and rich filling.

The result? A satisfying combination of sweet, savory, cheesy, and crispy flavors that's sure to impress at your next gathering.

The Right Tools Make Fall Prep Easier

Preparing seasonal ingredients is even more enjoyable when you have dependable kitchen tools on hand. From slicing fresh squash to chopping herbs and preparing ingredients for the filling, Dexter-Russell knives help make every step of the process easier.

A sharp chef's knife provides the control needed to slice delicata squash into even rings, while a smaller utility or paring knife is ideal for detailed prep work. Whether you're preparing a holiday feast or a simple family dinner, having the right knife makes all the difference.

Sausage-Stuffed Squash Rings Recipe

Recipe by Crowded Kitchen

• Prep Time: 20 minutes

• Cook Time: 24 minutes

• Total Time: Approximately 44 minutes

• Yield: About 30 squash rings

• Servings: 15

What You'll Need

Squash

How to Make Them

Step 1: Prepare the Squash

Preheat your oven to 400°F. Using a sharp chef's knife, carefully slice the delicata squash into evenly sized, ½-inch-thick rings. Remove the seeds from the center of each ring, then toss with olive oil and seasoning.

Step 2: Prepare the Filling

Combine breadcrumbs and milk, allowing them to soften. Finely chop the fully cooked sausage and mix it with the breadcrumb mixture, egg, mozzarella, and additional seasoning until well combined.

Step 3: Assemble the Rings

On a parchment-lined baking sheet, create small circles of grated Parmesan cheese and place a squash ring over each one. Fill the centers with the sausage mixture, pressing gently to distribute the filling. Finish with a fresh sage leaf.

Step 4: Bake Until Golden

Bake for approximately 22–24 minutes, until the squash is tender and the Parmesan develops a golden, crispy crust. Allow the rings to rest for a few minutes before serving.

Bring Something Different to the Holiday Table

Whether you're hosting Thanksgiving, planning a holiday gathering, or looking for a new way to enjoy seasonal produce, these Sausage-Stuffed Squash Rings are a delicious addition to your fall recipe collection.

With their colorful presentation, comforting flavors, and crispy Parmesan finish, they're a creative way to make the most of squash season.

And when it's time to prepare your next seasonal favorite, reach for the tools trusted by culinary professionals for generations. Dexter brings over 200 years of American cutlery expertise to kitchens everywhere.