out of stockTRADITIONAL®

TRADITIONAL® 5¼” Sheep Skinning Knife, Carbon Steel test


$25.55

MSRP:

out of stockTRADITIONAL®

TRADITIONAL® 5¼” Sheep Skinning Knife, Carbon Steel test


$25.55

MSRP:

Product Description : Our Traditional® 5 ¼” Sheep Skinning Knife is a must have if you skin a lot of fish or animals. It may have sheep in the name, but that is not the only animal that it is great for. This knife also excels at skinning all types of fish, pig, chicken, and other types of wild game or farm animals. The blade is curved and rigid to make it effortless to make long cuts under the skin, without causing hand fatigue. Our skinning knives have built a reputation for themselves, so much so that we have had customers tell us about their grandparents using our skinning knives and refusing to use any other skinning knife. Our Traditional® handle is crafted with beautiful wood and brass compression rivets for a timeless look and feel. (#06375)

TRADITIONAL® 5¼” Sheep Skinning Knife, Carbon Steel test

TRADITIONAL®

$25.55

MSRP:

Specifications


  • SKU: 6375
  • Weight: 0.34
  • Height: 10.25
  • Product Number: 41842-5 1/4"

Product Details


  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • ECOGRIP®

    Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Made in the U.S.A.

    Made in the United States of America

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • Traditional

    Elegant, natural wood handle with brass compression rivets

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade