out of stockSANI-SAFE®

SANI-SAFE® 4 ½” Boning Knife, Hollow Ground


$25.80

MSRP:

out of stockSANI-SAFE®

SANI-SAFE® 4 ½” Boning Knife, Hollow Ground


$25.80

MSRP:

Product Description : Our SANI-SAFE® 4 ½” Boning Knife is the perfect tool for anyone who works with meat on a daily basis. Created for both commercial and residential use, this knife allows the user to debone steak, chicken, fish, and an array of other types of meats. The blade is composed of a stain-free, high-carbon steel material with a hollow ground edge to provide durability and efficiency when cutting. With the addition of a slip-resistant, textured handle with an integral guard to avoid injury, you can cut with confidence every time you’re in the kitchen. Do not sacrifice the overall quality of your food by using inadequate cutlery; instead, consider purchasing this knife and upgrading your cooking skills. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination. (#01143)

SANI-SAFE® 4 ½” Boning Knife, Hollow Ground

SANI-SAFE®

$25.80

MSRP:

Specifications


  • SKU: 1143
  • Weight: 0.25
  • Height: 9
  • Product Number: S154JG

Product Details


  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Made in the U.S.A.

    Made in the United States of America

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • SANI-SAFE® Handle

    Flawless blade to handle seal protects against contamination

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade