Smoker Temp: 250°F Wood Choice: Hickory Rub: Lane’s BBQ Brisket Rub Cook Time: ~7–9 hours (depending on rack size)   Ingredients 1 rack beef plate short ribs (“Dino ribs&rd … read more

INGREDIENTS 8 slices of bacon 2 TBSP butter 1/2 white onion - small diced 4 ears of corn cut off the cob 1/2 bag frozen corn 2 cups heavy cream 1 cup milk 1 1/2 TBSP cornstarch salt to taste DIRECTI … read more

This Pizzeria Owner Has Tried ‘Every Pizza Cutter Imaginable,’ and This Is His Absolute Favorite   An essential tool for enjoying pizza at home.     By Elisabeth Sherman … read more

As summer winds down and the school year approaches, both aspiring culinary students and seasoned professionals gear up for another year of culinary excellence. At Dexter, we understand the importance … read more

Rich, fudgy, and irresistibly decadent—this flourless chocolate cake is the ultimate Valentine’s Day dessert. With its silky texture and deep cocoa flavor, it’s a simple yet elegant … read more

Roasted delicata squash with pomegranate seeds is a simple yet stunning dish that brings together the warm, caramelized flavors of squash with the bright, tangy pop of fresh pomegranate. Perfect as a … read more