BASICS®

BASICS® 6″ Wide Boning Knife


$12.80

MSRP:

BASICS®

BASICS® 6″ Wide Boning Knife


$12.80

MSRP:

Product Description : Every home and commercial kitchen should have a good boning knife around, such as our BASICS® 6” Wide Boning Knife. The wide blade on this knife makes it great for dealing with thick and hearty cuts of meat. The 6” size is best for deboning smaller to medium sized cuts of pork, beef, as well as fish and poultry. The handle fits comfortably in the hand, even when using it for extended periods of time. Imported. (#31615)

BASICS® 6″ Wide Boning Knife

BASICS®

$12.80

MSRP:

Color

Specifications


  • SKU: 31615X
  • Weight: 21
  • Height: 11
  • Product Number: P94819

Product Details


  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade