BASICS®

BASICS® 10″ Cook’s Knife


$29.00

MSRP:

BASICS®

BASICS® 10″ Cook’s Knife


$29.00

MSRP:

Product Description : Every kitchen needs a good cook’s knife around for the various prep tasks that need to get done. Our BASICS® 10” Cook’s Knife is great for chopping, slicing, disjointing, mincing, and dicing. This knife features a curved blade that makes tasks like mincing and dicing easy to do with a simple rocking motion. The 10” blade makes it able to handle large foods like thick cuts of meat, melons, and much more. If you would prefer a smaller blade, we also have an 8” version. Imported. (#31601)

BASICS® 10″ Cook’s Knife

BASICS®

$29.00

MSRP:

Color

Specifications


  • SKU: 31601X
  • Weight: 5
  • Height: 15
  • Product Number: P94802

Product Details


  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade