360®

360® 12” Scalloped Slicer


$31.30

MSRP:

360®

360® 12” Scalloped Slicer


$31.30

MSRP:

Product Description : Our 360® 12” Scalloped Slicer allows you to cut with confidence every time whether you’re working with breads, vegetables, or thick-cut meats. This blade stands out from others on the market with its durable, stain-free, high carbon steel composition. With the addition of well-defined points and scalloped valleys, this is truly a versatile piece of equipment capable of handling any job. Just when it seems this knife couldn’t get any more exceptional, the durable steel blade is guaranteed to remain sharp for years to come, which is only made possible through our DEXSTEEL® technology. For these reasons, we are confident that this knife will quickly become your preferred choice of cutlery when in the kitchen. Our contoured 360® handle design combines durable polypropylene with slip-resistant santoprene for comfort and performance. (#36011)

360® 12” Scalloped Slicer

360®

$31.30

MSRP:

Color

Specifications


  • SKU: 36011X
  • Weight: 0.45
  • Width: 4.88
  • Depth: 0.03
  • Height: 21.63
  • Product Number: S360-12SC

Product Details


  • Crafted from DEXSTEEL®

    Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

  • Dexter 360

    Ergonomically shaped handle combines Santoprene® for slip-resistant comfort with durable polypropylene

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Made in the U.S.A.

    Made in the United States of America

  • NSF Certified

    Meets the standards adopted by NSF International®

  • Safety Features

    Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade