Our durable 10 Cook's knife is an indispensable tool for efficient slicing, chopping, dicing, mincing and more. This knife was designed to smooth the cutting gesture as you rock the knife from tip to heel for quick and easy prep work. Chop everything from herbs to vegetables, to raw and cooked meats. As an added benefit, the wide blade comes in handy when moving ingredients from the cutting board to the pan. The unique Dex-Tex dual textured handle is soft to the touch with a firm, slip-resistant grip for safe and accurate cuts.
- Wide, stiff blade that tapers to a point
- Stain-free, high carbon American steel
- Individually ground and honed blade
- Ergonomic, soft non-slip grip
- Impervious blade-to-handle seal
V-LO® Handle: The dual-textured V-LO handle is soft-to-the touch with just the right amount of firmness for a comfortable grip that feels secure in the hand. The unique ergonomic design combines a firm polypropylene core with a soft Santoprene grip for an ergonomic handle with enough traction to stay put in your hand. Featuring a modern aesthetic, this knife is easy to clean with an impervious blade-to-handle seal.
Crafted with DEXSTEEL™: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the grain structure for maximum performance.
Individually Ground blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.
- 0.58 LBS
- 3.88 (in)
- 16.38 (in)
- 0.02 (in)