out of stock TRADITIONAL®

2212 TRADITIONAL® 4½” Sheath Knife, Carbon Steel


Product Description : Our TRADITIONAL® 4 ½” sheath knife displays a high-carbon steel blade that resists stains and damage over time, while holding a fine edge perfect for easily cutting skin away from meat. Whether trimming tenderloins, shedding silver skins, or removing skin from poultry, the warm, smooth rosewood handle is formed for comfort, while promoting functionality and dexterity for heavy processing. Brass compression rivets keep the blade securely in place, swelling or shrinking with the blade to ensure the secure fit. The knife can be sheathed in storage or on the chef’s person, without hurting the user with an accidental slice or dice. (#10311)


  • SKU: 10311
  • Weight: 3.2
  • Height: 9.25
  • Product Number: 2212

Product Details

  • Made in the U.S.A.

    Made in the United States of America

  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

  • Traditional

    Elegant, natural wood handle with brass compression rivets

  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade