Description
A must-have tool for your kitchen or tackle box, this is the preferred knife for professional fish cutters and food service operations that prepare fresh fish daily. The just-right flexibility of this narrow 8” Fillet Knife allows it to bend with ease while retaining its original shape. The high-quality stainless-steel blade offers sharpness and durability to cut with precision and ease while filleting fish or boning chicken breasts. The ergonomic handle features a textured, slip-resistant grip that provides control when working with foods such as fish that are slippery and wet.
Additional Details
- SKU:
- 10213
- Weight:
- 0.28 LBS
- Width:
- 3.88 (in)
- Height:
- 15.00 (in)
- Depth:
- 0.02 (in)
