Description
Effortless glide through meat with this 6” Flexible Curved Boning Knife designed for filleting fish or boning roasts, whole hams, and lamb legs. This all-purpose meat cutting knife has just the right amount of flex and a sharp edge ideal for working around bones, slicing under fat, making precise cuts while preserving meat and trimming excess. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.
Additional Details
- SKU:
- 1483
- Weight:
- 0.27 LBS
- Width:
- 3.88 (in)
- Height:
- 12.13 (in)
- Depth:
- 0.02 (in)
