Description
Featuring a 12" long, curved, high-carbon steel blade, this is the ideal knife for preparing the various cuts of meats that are asked of any butcher. From splitting, stripping, and cutting whole sides of beef, the durable and super sharp hand-honed edge provides precise and effortless cuts. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.
Additional Details
- SKU:
- 4113
- Weight:
- 0.69 LBS
- Width:
- 3.88 (in)
- Height:
- 19.00 (in)
- Depth:
- 0.03 (in)
