S5198PCP Traditional® 8" x 3¼" Chinese chef's knife

For expert results, our 8" x 3¼” Chinese Chef’s Knife will take your meal prep efficiency to the next level. The stain-free, high carbon steel blade is ideal for slicing, dicing, and mincing vegetables, meat, and herbs. Use the flat side of the blade to mash garlic or ginger, and the spine to pound and tenderize meat. The profile of the blade makes it a breeze to quickly transfer food from the cutting board to the frying pan. For those who prefer the warmth and feel of a natural hardwood handle with a secured grip, this durable, contoured handle will fit comfortably in your hand as you tackle food preparation tasks.