S47G10-PCP Traditional® 10" scalloped bread knife

For maximum cutting performance, the 10" Scalloped Bread Knife will effortlessly glide through foods with tough exteriors without damaging their soft interiors.  The blade, made from proprietary DEXSTEEL™ stain-free, high-carbon steel, is individually ground to create specialized scallops forming multiple sharp cutting edges that easily break through thick-crusted breads and the firm skin of fruits and vegetables. The curved blade keeps knuckles away from the cutting surface, allowing you to safely cut in comfort.  For those who prefer the warmth and feel of a natural rosewood handle with a secure grip, this riveted, contoured design will fit comfortably in your hand as you tackle food preparation tasks.