S46912PCP Traditional® 12" scalloped slicer

For effortless slicing, the 12" Scalloped Roast Slicer is a must-have for any occasion, from barbeques to banquets, that requires carving large sections of beef, turkey, or ham. The long-scalloped points are made of durable stain-free, high-carbon steel to penetrate through thicker meats, while the valleys prevent tearing. Designed to make thin, precise slices on a variety of meats, it can also be used for foods with tough exteriors like bread and vegetables. For those who prefer the warmth and feel of a natural rosewood handle with a secured grip, this riveted contoured design will fit comfortably in your hand as you tackle food preparation tasks.