S360-6N-PCP 360® 6" narrow boning knife

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Now: $17.60
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Description

Meats get a lot of flavor from the fat and bone, so do not just cut it away! Simply use this 6" Narrow Boning Knife to debone your meat and poultry, or fillet fish with minimal effort. The stain-free, high-carbon steel blade and super sharp, hand-honed edge is perfect for making smooth and accurate and deep cuts. This durable tool excels at helping the user cleanly remove meat from tissue and bone without cutting through or damaging the muscle. With an easy to hold, durable, non-slip grip handle with added protective finger guard, that matches the contours of the hand for safe and accurate cuts.

Additional Details

SKU:
036001
Weight:
0.35 LBS
Width:
5.38 (in)
Height:
16.63 (in)
Depth:
0.02 (in)

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